• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Oyster Stew #5

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 Dozen oysters
  • 2 tb Butter
  • 2 tb Onion; chopped
  • 1 tb Flour
  • 2 1/2 c Milk and oyster liquor
  • Salt & pepper to taste
  • 1 tb Parsley; chopped
  • 1 ds Paprika
  • 1 ds Nutmeg


Saut”š onion and celery in butter until soft: add flour and stir until
smooth. Add milk; cook and stir until mixture boils. Season to taste with
salt and pepper. Add parsley, paprika, nutmeg and oysters. Cook 2 minutes
or until edges of oysters curl. Never reheat oysters after cooked if it is
to be served later, add oysters right before serving. Serves 2.

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