Side Pannel
Oyster Stew #5
Ingredients List
- 1 1/2 Dozen oysters
- 2 tb Butter
- 2 tb Onion; chopped
- 1 tb Flour
- 2 1/2 c Milk and oyster liquor
- Salt & pepper to taste
- 1 tb Parsley; chopped
- 1 ds Paprika
- 1 ds Nutmeg
Directions
Saut”š onion and celery in butter until soft: add flour and stir until
smooth. Add milk; cook and stir until mixture boils. Season to taste with
salt and pepper. Add parsley, paprika, nutmeg and oysters. Cook 2 minutes
or until edges of oysters curl. Never reheat oysters after cooked if it is
to be served later, add oysters right before serving. Serves 2.
smooth. Add milk; cook and stir until mixture boils. Season to taste with
salt and pepper. Add parsley, paprika, nutmeg and oysters. Cook 2 minutes
or until edges of oysters curl. Never reheat oysters after cooked if it is
to be served later, add oysters right before serving. Serves 2.
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