• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oyster Stew #6

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 pt Oysters
  • 4 tb Butter or margarine
  • 4 c Milk
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • Paprika


Carefully clean fresh oysters, or drain canned oysters. Melt butter or
margarine; add drained oysters and cook for 3 minutes, or until edges curl.
Add milk, salt, and pepper, and bring almost to boiling point. Serve hot.
Garnish with paprika. Yield: 6 servings.

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