Side Pannel
Oyster Stew
Oyster Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish, Soups, Appetizers, Microwave
Ingredients List
- 2 tb Butter or margarine
- 8 oz Can oysters or
- 1/2 pt Shucked oysters
- Milk
- 1/8 ts Celery salt
- Few grains cayenne pepper
- Paprika
Directions
1. Melt butter or margarine in a deep, 1-quart, heat-resistant,
non-metallic casserole in Microwave Oven 30 seconds. 2. While butter or
margarine is melting, drain oysters and reserve liquid. 3. Add drained
oysters to butter or margarine and heat, covered, in Microwave Oven 2
minutes or until edges of oysters are curled. 4. Pour oyster liquid into a
2-cup heat-resistant, non-metallic measuring cup, and add enough milk to
measure 1 1/2 cups. 5. Add milk mixture to oysters with celery salt and
cayenne pepper. 6. Heat, covered, in Microwave Oven 3 minutes or until
serving temperature is reached. 7. Sprinkle with paprika and serve in soup
bowls with crackers.
non-metallic casserole in Microwave Oven 30 seconds. 2. While butter or
margarine is melting, drain oysters and reserve liquid. 3. Add drained
oysters to butter or margarine and heat, covered, in Microwave Oven 2
minutes or until edges of oysters are curled. 4. Pour oyster liquid into a
2-cup heat-resistant, non-metallic measuring cup, and add enough milk to
measure 1 1/2 cups. 5. Add milk mixture to oysters with celery salt and
cayenne pepper. 6. Heat, covered, in Microwave Oven 3 minutes or until
serving temperature is reached. 7. Sprinkle with paprika and serve in soup
bowls with crackers.
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