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  • Serves: 6 Servings

Oyster Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 pt Shucked oysters & liquid
  • 1/2 c Diced onions
  • 1/2 c Diced celery
  • 6 tb Sweet Butter
  • 1 1/2 c Heavy cream
  • 2 tb Chopped fresh parsley
  • 1 tb Chopped fresh chervil
  • Freshly ground pepper


Pick through the oysters, removing any bits of shell. Place in a small
saucepan with their liquid and 2 cups of water. Heat slowly until the
oysters begin to curl. Remove oysters and set aside. Strain the liquid and
set aside.

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