Side Pannel
Oyster Stew
Ingredients List
- 1 pt Oysters and liquor
- 2 c Milk, scalded
- 1 tb Butter
- Salt & pepper
Directions
Heat the oysters in their liquor about 5 minutes until the edges curl. Skim
off the top. Combine oysters and liquor with the scalded milk, add the
butter and the seasoning to taste. Serve immediately. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
off the top. Combine oysters and liquor with the scalded milk, add the
butter and the seasoning to taste. Serve immediately. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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