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  • Serves: 1 Servings

Oyster Stew

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Category: Stews

 Ingredients List

  • 1 pt Oysters and liquor
  • 2 c Milk, scalded
  • 1 tb Butter
  • Salt & pepper


Heat the oysters in their liquor about 5 minutes until the edges curl. Skim
off the top. Combine oysters and liquor with the scalded milk, add the
butter and the seasoning to taste. Serve immediately. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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