Side Pannel
Oyster Stuffed Fillets of Sole
Oyster Stuffed Fillets of Sole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 Strips bacon
- 1 sm Minced onion
- 1 cn (8oz) oysters
- 2 c Soft bread crumbs
- 2 tb Fresh lemon juice
- 1 tb Sake
- 1 Egg
- 2 tb Minced parsley
- 1/2 ts Salt
- 1 pn Pepper
- 6 Fillets of sole (2 lb)
- OYSTER SAUCE
Directions
Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4
cup liquid for sauce; combine oysters with remaining ingredients
except fillets. Separate mixture into 6 parts: place each part on a
fillet & roll up tightly. Fasten ends with toothpicks. Place rolled
fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.
cup liquid for sauce; combine oysters with remaining ingredients
except fillets. Separate mixture into 6 parts: place each part on a
fillet & roll up tightly. Fasten ends with toothpicks. Place rolled
fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
