• Prep Time:
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  • Serves: 1 Servings

Oyster Stuffed Fillets of Sole

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Strips bacon
  • 1 sm Minced onion
  • 1 cn (8oz) oysters
  • 2 c Soft bread crumbs
  • 2 tb Fresh lemon juice
  • 1 tb Sake
  • 1 Egg
  • 2 tb Minced parsley
  • 1/2 ts Salt
  • 1 pn Pepper
  • 6 Fillets of sole (2 lb)


Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4
cup liquid for sauce; combine oysters with remaining ingredients
except fillets. Separate mixture into 6 parts: place each part on a
fillet & roll up tightly. Fasten ends with toothpicks. Place rolled
fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.

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