• Prep Time:
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  • Serves: 1 Servings

Oyster Stuffed Hamburgers

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 125 g Trimmed lean organic beef
  • Preferably feather steak
  • 2 ts Shallots, finely chopped
  • -and trimmed; optional
  • 1 ts Fresh herbs, finely
  • -chopped; optional
  • 1 pn Freshly ground black pepper
  • Salt
  • 4 Oysters; shelled
  • 1 Bun


Mince or finely chop the beef. Mix the meat with the shallots, herbs and
pepper, and shape it into a firm patty shape, roughly the size of the bun,
enclosing the oysters in the meat. Have the grill hot, or use a
well-seasoned cast-iron or non-stick frying pan. Cook the hamburger on both
sides until done to your liking. Lightly salt it and serve hot on a lightly
toasted soft bap.

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