• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster with Fried Bean Curd

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 oz Oysters; shelled
  • 3/16 Carrot
  • 1 Green onion
  • 1 Bean curd
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 tb Cornstarch
  • Oil for frying
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 tb Cornstarch
  • 1 ts Sesame oil


(1) Discard any shell crumbs remaining from oysters. Place oysters in
colander, shake in salted water, and drain. Parboil oysters in boiling
water for 5 minutes. (2) Cut carrot in half lengthwise and slice thinly
into pieces 1-1/4 inches long. Cut green onion diagonally. (3) Cut bean
curd into 2-inch-long thin triangular shapes. Sprinkle with salt and pepper
and coat with cornstarch. Deep-fry bean curd in 350øF oil. (4) Preheat oil
in pan. Fry green onion first, then add carrot and fried bean curd. Add
oysters and pan-fry slightly. While pan- frying, add a little water and
season oysters with salt and pepper. (5) Dissolve 1 tablespoon cornstarch
in 2 tablespoons water. Add to (4) and cook until mixture becomes thick and
shiny. Drop a few drops of sesame oil at the end.

by Sook Joung Ha Note: *This is Northern Chinese style dish. It is
characteristic for this type of dish to cook for short time over high heat.

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