• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oysters a la Bookbinder

  • Recipe Submitted by on

Category: United States, Appetizers, Seafood

 Ingredients List

  • 12 Oysters
  • 1 Mushroom-large, finely chopp
  • 1 ts Onion-minced
  • 3 tb Butter
  • 1 ts Flour
  • 1/2 c Milk-warm
  • 1/4 c Oatmeal-cooked
  • Salt & pepper
  • 1 tb Parsley-minced
  • 3 tb Parmesan cheese-grated


Wash & shuck oysters,putting them on the half shell. Saute the mushroom &
onion in 1 tbs. butter until soft but not browned. Add flour & stir to
blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to
taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4
min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese.
Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler &
cook for 5 min. or until browned. This recipe may be made w/ more oysters,
depen- ding upon the rest of the dinner planned. It may also be served as a
main course.

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