Side Pannel
Oysters a la Bookbinder
Oysters a la Bookbinder
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Appetizers, Seafood
Ingredients List
- 12 Oysters
- 1 Mushroom-large, finely chopp
- 1 ts Onion-minced
- 3 tb Butter
- 1 ts Flour
- 1/2 c Milk-warm
- 1/4 c Oatmeal-cooked
- Salt & pepper
- 1 tb Parsley-minced
- 3 tb Parmesan cheese-grated
Directions
Wash & shuck oysters,putting them on the half shell. Saute the mushroom &
onion in 1 tbs. butter until soft but not browned. Add flour & stir to
blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to
taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4
min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese.
Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler &
cook for 5 min. or until browned. This recipe may be made w/ more oysters,
depen- ding upon the rest of the dinner planned. It may also be served as a
main course.
onion in 1 tbs. butter until soft but not browned. Add flour & stir to
blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to
taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4
min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese.
Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler &
cook for 5 min. or until browned. This recipe may be made w/ more oysters,
depen- ding upon the rest of the dinner planned. It may also be served as a
main course.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
