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  • Serves: 6 Servings

Oysters and Caviar

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Seaweed
  • 18 Oysters, on half shell
  • 2 Scallions
  • 2 oz Black caviar
  • 2 Lemons


Spread seaweed in a flat basket. Arrange chilled oysters in their shells,
on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces
on each oyster. Top each one with a dab of caviar. Serve very cold,
accompanied by fresh, thin sliced lemon wedges. Pass well chilled

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