Side Pannel
Oysters Bienville #1
Ingredients List
- 18 Oysters; in shells
- 1/2 c Chopped green onion
- 1 Clove garlic; minced
- 2 tb Butter
- 2 tb Flour
- 1/4 ts Salt
- 2/3 c Chicken broth
- 1 Egg yolk
- 1/3 c Dry white wine
- 1 cn (3-oz) sliced mushrooms;
- -drained
- 2 tb Snipped parsley (optional)
- 1 ds Tabasco
- 1 1/2 ts Butter
- 1/2 c Bread crumbs
- 2 tb Parmesan cheese
Directions
Saute onion and garlic in 2 tablespoons butter until tender. Blend in flour
and salt. Add broth and stir until thick. Beat egg yolk and wine; add a
little hot mixture; return to hot mixture. Stir in mushrooms, parsley and
Tabasco. Cook on low, stirring, until mixture almost boils. In small pan
melt 1-1/2 teaspoons butter; add crumbs and toss to coat. Stir in Parmesan.
Heat oysters, in shell, at 400 for 5 minutes. Top each with 1 tablespoon
sauce; sprinkle with 1 teaspoon Parmesan mixture. Bake at 400 for 10-12
minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
and salt. Add broth and stir until thick. Beat egg yolk and wine; add a
little hot mixture; return to hot mixture. Stir in mushrooms, parsley and
Tabasco. Cook on low, stirring, until mixture almost boils. In small pan
melt 1-1/2 teaspoons butter; add crumbs and toss to coat. Stir in Parmesan.
Heat oysters, in shell, at 400 for 5 minutes. Top each with 1 tablespoon
sauce; sprinkle with 1 teaspoon Parmesan mixture. Bake at 400 for 10-12
minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
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