• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oysters Bienville #1

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 18 Oysters; in shells
  • 1/2 c Chopped green onion
  • 1 Clove garlic; minced
  • 2 tb Butter
  • 2 tb Flour
  • 1/4 ts Salt
  • 2/3 c Chicken broth
  • 1 Egg yolk
  • 1/3 c Dry white wine
  • 1 cn (3-oz) sliced mushrooms;
  • -drained
  • 2 tb Snipped parsley (optional)
  • 1 ds Tabasco
  • 1 1/2 ts Butter
  • 1/2 c Bread crumbs
  • 2 tb Parmesan cheese


Saute onion and garlic in 2 tablespoons butter until tender. Blend in flour
and salt. Add broth and stir until thick. Beat egg yolk and wine; add a
little hot mixture; return to hot mixture. Stir in mushrooms, parsley and
Tabasco. Cook on low, stirring, until mixture almost boils. In small pan
melt 1-1/2 teaspoons butter; add crumbs and toss to coat. Stir in Parmesan.
Heat oysters, in shell, at 400 for 5 minutes. Top each with 1 tablespoon
sauce; sprinkle with 1 teaspoon Parmesan mixture. Bake at 400 for 10-12



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