• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oysters Bienville #2

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 tb Butter
  • 2 tb Flour
  • 4 Or
  • 5 Green onions
  • Fish stock or
  • 1 Chicken bouillon cube
  • 1 cn (small) chopped mushrooms
  • Milk (just enough to make a
  • -thick white sauce)
  • 3 tb Sherry or white wine
  • Salt & pepper to taste
  • Oysters


Make a white sauce by melting butter and blending in flour. Saut”š a few
minutes to remove the flour taste. Add chopped green onions and saut”š. Stir
in stock or bouillon cube. Add enough milk to make a thick white sauce. Add
chopped mushrooms, sherry or wine, salt and pepper to taste. Cook slowly
until thick and smooth; about 15 minutes. Optional: cooked shrimp, chopped,
may be added. Pan broil oysters a few minutes to remove water. Place
several into baking dishes and cover with sauce. Top each with a sprinkling
of bread crumbs, paprika and Parmesan cheese. Bake in a 350 degree oven
about 15 minutes or until brown and bubbly.

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