Side Pannel
Oysters Bienville #2
Ingredients List
- 3 tb Butter
- 2 tb Flour
- 4 Or
- 5 Green onions
- Fish stock or
- 1 Chicken bouillon cube
- 1 cn (small) chopped mushrooms
- Milk (just enough to make a
- -thick white sauce)
- 3 tb Sherry or white wine
- Salt & pepper to taste
- Oysters
Directions
Make a white sauce by melting butter and blending in flour. Saut”š a few
minutes to remove the flour taste. Add chopped green onions and saut”š. Stir
in stock or bouillon cube. Add enough milk to make a thick white sauce. Add
chopped mushrooms, sherry or wine, salt and pepper to taste. Cook slowly
until thick and smooth; about 15 minutes. Optional: cooked shrimp, chopped,
may be added. Pan broil oysters a few minutes to remove water. Place
several into baking dishes and cover with sauce. Top each with a sprinkling
of bread crumbs, paprika and Parmesan cheese. Bake in a 350 degree oven
about 15 minutes or until brown and bubbly.
minutes to remove the flour taste. Add chopped green onions and saut”š. Stir
in stock or bouillon cube. Add enough milk to make a thick white sauce. Add
chopped mushrooms, sherry or wine, salt and pepper to taste. Cook slowly
until thick and smooth; about 15 minutes. Optional: cooked shrimp, chopped,
may be added. Pan broil oysters a few minutes to remove water. Place
several into baking dishes and cover with sauce. Top each with a sprinkling
of bread crumbs, paprika and Parmesan cheese. Bake in a 350 degree oven
about 15 minutes or until brown and bubbly.
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