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  • Serves: 6 Servings

Oysters Bienville #4

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 oz Oysters; (boiled until edges
  • -curl); drained
  • 3 oz Clean oyster shells
  • 1/2 c Bienville sauce; cold
  • 1 c Bread crumbs
  • 1 c Grated parmesan cheese
  • 8 tb Melted butter
  • Rock salt


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