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  • Serves: 1 Servings

Oysters Brochette

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1 cn (8 oz) oysters
  • 6 sl Bacon
  • 1 Box round toothpicks

 Directions

Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient
to just wrap whole oysters, skewering with toothpicks. Place under broiler
with a medium flame (about 350°) until bacon is cooked. Serve as hors
d'oeuvre.

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