• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oysters Diablo

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 Dozen oysters with shells
  • 1 tb Butter
  • 3 Shallots; finely chopped
  • 2 tb Flour
  • 1/8 ts Nutmeg
  • Few grains cayenne pepper
  • 1/2 ts Salt
  • 1/2 ts Prepared mustard
  • 1 tb Worcestershire sauce
  • 1 cn (small) chopped mushrooms
  • 1/2 ts Chopped parsley
  • 1 Egg yolk
  • Buttered cracker crumbs

 Directions

Wash and chop oysters. Cook shallots in butter; add flour and brown. Add
remaining seasonings, oysters and mushrooms; cook a few minutes. Remove
from fire and add egg yolk. Put mixture in deep halves of oyster shells,
cover with crumbs and bake 15 minutes.

THE PONCHARTRAIN HOTEL

GARDEN DISTRICT

NEW ORLEANS, LA

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