• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oysters En Brochette

  • Recipe Submitted by on

Category: Seafood, United States

 Ingredients List

  • 8 oz Butter
  • 2 ts Salt
  • 1 tb (1 to 1-1/2) Worcestershire
  • Sauce
  • 2 ts Tabasco sauce
  • 5 tb Lemon juice
  • 2 tb Bacon drippings
  • 4 Oysters per serving --
  • Drained
  • 4 Cherry tomatoes
  • 4 1-1/2" pieces of bacon
  • 4 Mushroom caps


In a skillet fry strips of thick-sliced bacon until almost crisp. Remove
bacon and reserve bacon drippings. Combine, in an oven proof container:

Place ingredients in container and cover with sauce and bacon pieces
(1-1/2") Place in 375 degree oven and cook until oysters curl and are hot
throughout about 15 minutes. Remove container from oven and spoon sauce
ingredients over toasted French bread. Garnish with chopped spinach.

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