• Prep Time:
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  • Serves: 1 Servings

Oysters in Champagne Sauce

  • Recipe Submitted by on

Category: Irish, Seafood, Appetizers

 Ingredients List

  • 2/3 c Hollandaise sauce
  • 2 Shallots; finely chopped
  • 1 Glass Champagne
  • 16 Oysters; on the half shell


To a basic Hollandaise Sauce add some finely chopped shallots and the glass
of champagne. Spoon a little of the sauce on each oyster, bubble under the
broiler for less than 2 minutes and serve! MARY'S NOTE NOTHING could be
easier or more delicious! This is OUTSTANDING!

Me ke aloha, Mary

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