• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oysters in Champagne Sauce

  • Recipe Submitted by on

Category: Irish, Seafood, Appetizers

 Ingredients List

  • 2/3 c Hollandaise sauce
  • 2 Shallots; finely chopped
  • 1 Glass Champagne
  • 16 Oysters; on the half shell

 Directions

To a basic Hollandaise Sauce add some finely chopped shallots and the glass
of champagne. Spoon a little of the sauce on each oyster, bubble under the
broiler for less than 2 minutes and serve! MARY'S NOTE NOTHING could be
easier or more delicious! This is OUTSTANDING!

Me ke aloha, Mary

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?