• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oysters in Spicy Black Bean Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Bite-sized oysters; shucked,
  • -retaining their "liquor"
  • -after straining
  • Garlic
  • Peanut or other hi-heat oil
  • 1 tb Prepared black bean sauce
  • -(or mashed and soaked
  • -fermented black beans); or
  • -so
  • "heat" to taste (red pepper
  • -flakes; Cayenne powder, or
  • -finely chopped hot chiles
  • -of your choice)


1. Shuck bite-sized oysters and set aside, retaining their "liquor" after

2. Saute some garlic in hot peanut or other hi-heat oil in a wok or
skillet. When blonde, add a tablespoon or so of prepared black bean sauce
(or mashed and soaked fermented black beans), and "heat" to taste. This
could be red pepper flakes, cayenne powder, or finely chopped hot chiles of
your choice. Saute a bit more to liberate/blend flavors.

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