Side Pannel
Oysters in Spicy Black Bean Sauce
Oysters in Spicy Black Bean Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- Bite-sized oysters; shucked,
- -retaining their "liquor"
- -after straining
- Garlic
- Peanut or other hi-heat oil
- 1 tb Prepared black bean sauce
- -(or mashed and soaked
- -fermented black beans); or
- -so
- "heat" to taste (red pepper
- -flakes; Cayenne powder, or
- -finely chopped hot chiles
- -of your choice)
Directions
1. Shuck bite-sized oysters and set aside, retaining their "liquor" after
straining.
2. Saute some garlic in hot peanut or other hi-heat oil in a wok or
skillet. When blonde, add a tablespoon or so of prepared black bean sauce
(or mashed and soaked fermented black beans), and "heat" to taste. This
could be red pepper flakes, cayenne powder, or finely chopped hot chiles of
your choice. Saute a bit more to liberate/blend flavors.
straining.
2. Saute some garlic in hot peanut or other hi-heat oil in a wok or
skillet. When blonde, add a tablespoon or so of prepared black bean sauce
(or mashed and soaked fermented black beans), and "heat" to taste. This
could be red pepper flakes, cayenne powder, or finely chopped hot chiles of
your choice. Saute a bit more to liberate/blend flavors.
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