• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oysters Kirkpatrick

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 16 lg Fresh oysters in the
  • -shell
  • 1 sm Green pepper; cored,
  • -seeded; and finely diced
  • 1 c Grated sharp Cheddar cheese
  • -or Coon cheese
  • 2 Strips bacon; cut into 16
  • -(1-inch) squares


3 Cloves garlic; minced
1/4 c Olive oil
1 cn (small) Italian Plum
-tomatoes; drained and
1 pn Oregano
1/4 c Fresh chopped parsley
Salt and ground black pepper

Preheat oven to 450. Scrub oysters thoroughly under running water and open
them not more than 20 minutes before you plan to serve them. Set oysters on
the half shell on a baking sheet and spoon 1 tsp. Marinara Sauce over each
oyster. Place 1 tsp. diced green peppers on top of the sauce. Sprinkle the
oysters with the cheese and top with a square of bacon. Just prior to
serving, bake for 5 to 7 minutes or until bacon starts to crisp around the
edges. Serve immediately. Marinara Sauce: Saute the garlic in the olive
oil, but do not let it brown. Add the tomatoes, oregano, parsley, salt and
pepper and simmer for 10 minutes. Let the sauce cool before spooning on the




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