Side Pannel
Oysters Mosca
Ingredients List
- 2 Dozen raw oysters; shucked
- 1/2 Stick butter
- 4 Shallots; chopped
- 1 ts Lemon juice
- 6 -(up to)
- 8 Unseasoned artichoke hearts;
- -mashed
- Salt
- Pepper
- 1/2 c Italian bread crumbs
- Parmesan cheese
Directions
Place oysters, single layer, in a 9x9 dish or larger depending upon the
size of the oysters. Saut”š shallots in butter. Add lemon juice, salt and
pepper to taste, if desired. Pour over oysters. Top each oyster with some
mashed artichoke. Top with bread crumbs. Sprinkle Parmesan cheese over all.
Bake at 375ø for 15 to 20 minutes Yield: 4 servings.
STEVE CANONE
NEW ORLEANS, LA
size of the oysters. Saut”š shallots in butter. Add lemon juice, salt and
pepper to taste, if desired. Pour over oysters. Top each oyster with some
mashed artichoke. Top with bread crumbs. Sprinkle Parmesan cheese over all.
Bake at 375ø for 15 to 20 minutes Yield: 4 servings.
STEVE CANONE
NEW ORLEANS, LA
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