• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oysters Mosca

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Dozen raw oysters; shucked
  • 1/2 Stick butter
  • 4 Shallots; chopped
  • 1 ts Lemon juice
  • 6 -(up to)
  • 8 Unseasoned artichoke hearts;
  • -mashed
  • Salt
  • Pepper
  • 1/2 c Italian bread crumbs
  • Parmesan cheese


Place oysters, single layer, in a 9x9 dish or larger depending upon the
size of the oysters. Saut”š shallots in butter. Add lemon juice, salt and
pepper to taste, if desired. Pour over oysters. Top each oyster with some
mashed artichoke. Top with bread crumbs. Sprinkle Parmesan cheese over all.
Bake at 375ø for 15 to 20 minutes Yield: 4 servings.



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