Side Pannel
Oysters Moskowitz
Oysters Moskowitz
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Kosher, Appetizers, Main Dish, United States
Ingredients List
- 2 cn 1 lb. Salmon
- 6 Shallots, chopped
- 1 1/2 tb Worcestershire sauce
- 1 Clove garlic, chopped
- 2 c Seasoned bread crumbs
- 1/4 lb Pareve margarine
- Salt & pepper to taste
Directions
Drain juices from salmon and set aside. Place salmon in deep bowl. Mix
shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and
cook in skillet until well blended, 5 to 10 min. Put salmon back in skillet
and simmer until done, abt. 10 min. Add bread crumbs and enough salmon
liquid until moist but not loose. Place in ramekins while hot and serve.
shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and
cook in skillet until well blended, 5 to 10 min. Put salmon back in skillet
and simmer until done, abt. 10 min. Add bread crumbs and enough salmon
liquid until moist but not loose. Place in ramekins while hot and serve.
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