Side Pannel
Oysters Parmesan
Ingredients List
- Rock salt
- 12 md Oysters in shells
- Dairy sour cream
- 1/2 c Grated Parmesan cheese
- 1/4 c Craker crumbs
- 1/4 c Melted butter
- 1/2 ts Dry mustard
Directions
Fill 3 pie plates, 9* 1 1/4", 1/2" deep with rock salt; sprinkle with
water. Scrub oysters in shells under running cold water. Break off
thin end of shell with hammer. Force a table knife between halves of
the shell at broken end; pull apart. Cut oyster muscle to separate
from shell. Remove any bits of shell. Place oyster on deep half of
shell; discard other half. Arrange filled shells on rock salt base.
Spoon 1 tsp. dairy sour cream onto each oyster. Mix remaining
ingredients together. Spoon about 2 tsp. cheese mixture onto each
oyster.
water. Scrub oysters in shells under running cold water. Break off
thin end of shell with hammer. Force a table knife between halves of
the shell at broken end; pull apart. Cut oyster muscle to separate
from shell. Remove any bits of shell. Place oyster on deep half of
shell; discard other half. Arrange filled shells on rock salt base.
Spoon 1 tsp. dairy sour cream onto each oyster. Mix remaining
ingredients together. Spoon about 2 tsp. cheese mixture onto each
oyster.
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