• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oysters Poached in White Wine

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 16 Freshly shucked oysters
  • 6 oz Dry white wine
  • 2 oz Olive oil
  • 2 oz Fresh lemon juice
  • 1/4 ts Salt
  • 1/4 ts White pepper
  • 1/4 ts Dried thyme
  • 1/4 ts Dried chervil
  • 1 ts Chopped fresh parsley
  • 1 Garlic clove, crushed

 Directions

Place all ingredients in nonreactive pot. Bring to a boil over moderate
heat. Remove from heat and allow to cool to room temperature. Remove
crushed garlic clove before serving.

Serves four as a first course, two as a light entree.

This elegant first course looks very attractive served in clear glass bowls
or clear stemmed dessert dishes.

Be sure to serve fresh heated French bread with sweet butter to sop up
these wonderful juices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?