• Prep Time:
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  • Serves: 1 Servings

Oysters Remique

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Chili sauce
  • 1/2 c Hot horseradish
  • 1 c Grated old cheddar
  • 1 c Grated mozzarella
  • 1 c Grated brick cheese
  • 36 Oysters
  • 2 c Fine dry bread crumbs


Preheat oven to 450. Combine sauce & horseradish. Combine cheeses.
Shuck oysters; drain. Discard flat upper shell & detach flesh. Over
each oyster in shell, spoon 1 tsp. sauce & sprinkle with cheeses. Top
with crumbs & bake until cheese has browned.

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