Side Pannel
Oysters Remique
Ingredients List
- 1/2 c Chili sauce
- 1/2 c Hot horseradish
- 1 c Grated old cheddar
- 1 c Grated mozzarella
- 1 c Grated brick cheese
- 36 Oysters
- 2 c Fine dry bread crumbs
Directions
Preheat oven to 450. Combine sauce & horseradish. Combine cheeses.
Shuck oysters; drain. Discard flat upper shell & detach flesh. Over
each oyster in shell, spoon 1 tsp. sauce & sprinkle with cheeses. Top
with crumbs & bake until cheese has browned.
Shuck oysters; drain. Discard flat upper shell & detach flesh. Over
each oyster in shell, spoon 1 tsp. sauce & sprinkle with cheeses. Top
with crumbs & bake until cheese has browned.
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