Side Pannel
Oysters Rockefeller Casserole
Oysters Rockefeller Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 1/2 lb Butter or margarine
- 1 ts Thyme
- 2 Bunches green onions;
- -chopped fine
- 1 1/2 c French bread crumbs
- 4 Dozen oysters; drained
- 3/4 c Parsley; chopped
- 1 c Water
- 3 tb Anise seed
- 3 lb Frozen spinach
- 1 ds Cayenne pepper
- Salt & pepper to taste
Directions
Melt butter; add thyme and green onions. Saut”š for a minute or two. Add
bread crumbs; saut”š until the crumbs are toasted. Add drained oysters;
simmer on low fire until oysters curl. Add parsley; set aside. In a small
pot put anise seed in water; boil slowly for 10 minutes. Strain; add liquid
to the oyster mixture. Cook frozen spinach according to package directions;
drain well. Add to the oyster mixture; mix well. Add cayenne, salt and
pepper. Bake 20 to 25 minutes in a 425 degree oven. Serves 10.
bread crumbs; saut”š until the crumbs are toasted. Add drained oysters;
simmer on low fire until oysters curl. Add parsley; set aside. In a small
pot put anise seed in water; boil slowly for 10 minutes. Strain; add liquid
to the oyster mixture. Cook frozen spinach according to package directions;
drain well. Add to the oyster mixture; mix well. Add cayenne, salt and
pepper. Bake 20 to 25 minutes in a 425 degree oven. Serves 10.
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