• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Oysters Rockefeller Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 1/2 lb Butter or margarine
  • 1 ts Thyme
  • 2 Bunches green onions;
  • -chopped fine
  • 1 1/2 c French bread crumbs
  • 4 Dozen oysters; drained
  • 3/4 c Parsley; chopped
  • 1 c Water
  • 3 tb Anise seed
  • 3 lb Frozen spinach
  • 1 ds Cayenne pepper
  • Salt & pepper to taste


Melt butter; add thyme and green onions. Saut”š for a minute or two. Add
bread crumbs; saut”š until the crumbs are toasted. Add drained oysters;
simmer on low fire until oysters curl. Add parsley; set aside. In a small
pot put anise seed in water; boil slowly for 10 minutes. Strain; add liquid
to the oyster mixture. Cook frozen spinach according to package directions;
drain well. Add to the oyster mixture; mix well. Add cayenne, salt and
pepper. Bake 20 to 25 minutes in a 425 degree oven. Serves 10.

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