Side Pannel
Oysters Rockefeller Galatoire
Oysters Rockefeller Galatoire
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 bn Spinach
- 2 bn Scallion
- 3 Celery stalk
- 1 Lettuce, green
- 1 bn Parsley
- 3/4 lb Butter; melted
- 1 Bread crumbs, handful, fine
- 3 tb Worcestershire sauce
- 1 Anchovy sauce, spoon
- Cheese
Directions
Chop all together very finely and mix melted butter and crumbs to thicken.
Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese
and bread crumbs, bake in a hot oven until brown. Serve hot.
Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese
and bread crumbs, bake in a hot oven until brown. Serve hot.
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