• Prep Time:
  • Cooking Time:
  • Serves: 48 Oysters

Oysters Rockefeller Galatoire

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 bn Spinach
  • 2 bn Scallion
  • 3 Celery stalk
  • 1 Lettuce, green
  • 1 bn Parsley
  • 3/4 lb Butter; melted
  • 1 Bread crumbs, handful, fine
  • 3 tb Worcestershire sauce
  • 1 Anchovy sauce, spoon
  • Cheese


Chop all together very finely and mix melted butter and crumbs to thicken.
Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese
and bread crumbs, bake in a hot oven until brown. Serve hot.

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