Side Pannel
Oysters Rockefeller (Gourmet Mag)
Oysters Rockefeller (Gourmet Mag)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Shellfish, United States
Ingredients List
- 1 Boston lettuce, washed, drie
- 1 c Scallion, minced
- 1/2 c Fresh parsley, minced
- 3 Garlic cloves, minced
- 2 tb Pernod
- 1/8 ts Cayenne pepper
- 36 Lg Oysters in shells
- Lemon wedges
- 1/2 lb Fresh spinach, washed, dried
- 2 3/4 c Dry bread crumbs, fine
- 1/4 c Celery, minced
- 1 c Unsalted butter
- 1 tb Anchovy paste
- 12 Sl Bacon, lean
- Coarse salt for platters
Directions
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