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  • Serves: 36 Servings

Oysters Rockefeller (Gourmet Mag)

  • Recipe Submitted by on

Category: Appetizers, Shellfish, United States

 Ingredients List

  • 1 Boston lettuce, washed, drie
  • 1 c Scallion, minced
  • 1/2 c Fresh parsley, minced
  • 3 Garlic cloves, minced
  • 2 tb Pernod
  • 1/8 ts Cayenne pepper
  • 36 Lg Oysters in shells
  • Lemon wedges
  • 1/2 lb Fresh spinach, washed, dried
  • 2 3/4 c Dry bread crumbs, fine
  • 1/4 c Celery, minced
  • 1 c Unsalted butter
  • 1 tb Anchovy paste
  • 12 Sl Bacon, lean
  • Coarse salt for platters

 Directions


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