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  • Serves: 1 Servings

Oysters Rockefeller

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 24 Oysters; on half shell
  • 2 c Spinach; cooked
  • 1/4 c Onions; chopped
  • 1/2 c Bread crumbs
  • 2 tb Bacon; crisply cooked,
  • -chopped
  • 1 tb Parsley; minced
  • Salt and pepper; to taste
  • Tabasco sauce; to taste
  • 1/3 c Butter; melted
  • Herbsaint; to taste

 Directions

Put all ingredients in processor except oysters. Puree and put some on each
oyster. Bake at 475 degrees until hot and bubbly.

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