• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oysters with Caviar

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Butter
  • 2 tb Flour
  • 3/4 c Heavy cream
  • 1/4 c Dry sherry
  • 2 tb Parmesan cheese
  • 1/8 ts White pepper
  • 3 tb Black caviar
  • 2 Dozen oysters on half shell
  • Lemon quarters
  • Parsley; chopped
  • Scallions; thinly sliced


Heat butter over low heat in heavy saucepan until bubbling. Whisk in flour
and cook 4-5 minutes without browning. Whisk in cream a bit at a time,
then sherry, keeping the mixture lump-free. Add 3 tsp. cheese, pepper. Stir
in caviar and remove from heat. Adjust seasoning if necessary. Arrange
oysters single layer in baking dish. Spoon sauce over each one and sprinkle
with parmesan. Bake at 400 degrees F for 6-8 minutes until golden on top.
Serve immediately garnished with lemon, parsley, and scallions.



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