• Prep Time:
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  • Serves: 4 Servings

Oysters with Lime-Chili Sauce Salad

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 12 Oysters, shucked, shells
  • -- reserved
  • 2 lg Shallots, fresh
  • 1/2 bn Coriander
  • 1 Chili, Jalapeno, seeded
  • 1 Chili, red, seeded
  • 1/2 c Juice, lime, fresh


Place the raw oysters on their half shells on a serving plate.

Dice the remaining ingredients to approximately the same size (not too
fine). Place these diced ingredients in a bowl with the lime juice and mix
well. Dab this relish onto the oysters and serve.

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