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  • Serves: 8 Servings

Ozark Mountains Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 5 c Beef Cubes
  • 2 tb Flour
  • 1 tb Paprika
  • 1 ts Chili Powder
  • 2 ts Salt
  • 3 tb Lard
  • 2 Onions, sliced
  • 1 Clove Garlic, minced
  • 28 oz Can Tomatoes
  • 3 tb Chili Powder
  • 1 tb Cinnamon
  • 1 ts Ground Cloves
  • 1 ts Dry Crushed Red Peppers
  • 2 c Potatoes, chopped
  • 2 c Carrots, chopped


Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge
beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add
onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon,
cloves and red peppers. Cover and simmer two hours. Add potatoes and
carrots and cook until vegetables are tender (about 45 minutes). Source:
Missouri Cookin'

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