• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ozark Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c All-purpose flour
  • 1 1/4 ts Baking powder
  • 1/8 ts Salt
  • 1 Egg
  • 3/4 c Sugar
  • 1/2 c Peeled, chopped apple
  • 1/2 c Chopped nuts
  • 1 ts Vanilla
  • 1 c Whipping cream; whipped
  • -OR- Vanilla ice cream

 Directions

Preheat oven to 325 F. Butter 1-quart casserole or souffle dish. Sift
together flour, baking powder and salt. Beat egg and sugar until light and
fluffy. Add flour mixture and blend well. Fold in apple, nuts and vanilla.
Spoon into prepared dish and bake 30 minutes. Serve pudding warm with
whipped cream or ice cream.


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