Side Pannel
Pace Fajitas
Pace Fajitas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Mexican, Main Dish, Poultry
Ingredients List
- SHARON MEHL - CFFM46A-----
- 1 1/2 lb Steaks -- beef skirt
- 1/4 c Oil -- vegetable
- OR Top Round cut 1/2-3/4"
- 1 ts Juice -- lemon
- OR Flank Steak
- 1 ds Pepper
- OR Chicken breasts
- 1 ds Powder -- garlic
- Boneless and skinless
- 12 Tortillas, flour (7-8")
- OR Pork Steaks cut 1/2-3/4"
- Heated
- OR Tenderloin cut 1/2-3/4"
- Guacamole -- chunky (page
- 147 )
- 1 c Pace picante sauce
Directions
Pound meat with meat mallet to tenderize; place in plastic bag. Combine
picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag;
press out air and fasten securely. Refrigerate at least 3 or up to 24
hours, turning several times. Drain meat, reserving marinade. Place meat on
grill over hot coals or on rack of broiler pan; cook 5 to 6 minutes on each
side or to desired doneness, basting frequently with reserved marinade.
Remove from grill; slice across grain into thin strips. (NOTE: Pork: 15
minutes, turn, 7-10 minutes or until cooked through. Chicken: 5-7 minutes,
turn, 5-7 minutes or until cooked through.) Place meat on tortillas; top
with Chunky Guacamole and additional picante sauce. Roll up. Makes 6
servings.
Note from Pace: Fah-HEE-ta fever is spreading like wildfire across the
nation. This version boasts the authentic Mexican flavor for which San
Antonio is so justly famous.
picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag;
press out air and fasten securely. Refrigerate at least 3 or up to 24
hours, turning several times. Drain meat, reserving marinade. Place meat on
grill over hot coals or on rack of broiler pan; cook 5 to 6 minutes on each
side or to desired doneness, basting frequently with reserved marinade.
Remove from grill; slice across grain into thin strips. (NOTE: Pork: 15
minutes, turn, 7-10 minutes or until cooked through. Chicken: 5-7 minutes,
turn, 5-7 minutes or until cooked through.) Place meat on tortillas; top
with Chunky Guacamole and additional picante sauce. Roll up. Makes 6
servings.
Note from Pace: Fah-HEE-ta fever is spreading like wildfire across the
nation. This version boasts the authentic Mexican flavor for which San
Antonio is so justly famous.
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