• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pacific Paella

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 4 Boneless skinless chicken
  • -breast halves
  • 1 ts Paprika
  • 1 ts Salt
  • 1/4 ts Black Pepper
  • 3/4 lb Mild Italian Sausage
  • 16 oz Canned Tomatoes; Drain &
  • -Coarsely chopped or 20
  • -Sundried, packed in oil,
  • -drained and chopped
  • 2 cn Chicken Broth
  • 1/2 ts Turmeric
  • 1/4 ts Saffron
  • 2 c Uncle Ben's Converted Orig.
  • -Rice
  • 1 Onion, large; Cut into
  • -wedges
  • 2 Cloves Garlic; Minced
  • 1 lb Medium shrimp; peeled, dev.
  • -& cook
  • 1 Green Pepper; Cut into
  • -strips
  • 10 Mussels; Cleaned & Steamed


Cut chicken breasts into 1/2" strips. Combine paprika, salt and pepper in
small bowl. Add chicken and stir until all seasoning is worked into the
meat. Cut sausage into 1/4" pieces; remove casing. Pat tomatoes
completely dry with paper towel (if using sundried). Add enough water to
chicken broth to make 3-3/4 cups. Bring to a boil in 12" skillet. Stir in
turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green
pepper; if desired, top with mussels. let stand covered until all liquid
is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving,
prepared with canned tomatoes.

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