Side Pannel
Pacific Rim Glazed Flank Steak
Pacific Rim Glazed Flank Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Barbeque
Ingredients List
- 1 Beef Flank Steak (1 1/2 - 2
- -pounds)
- Orange Slices and Rosemary
- -Sprigs, garnish
Directions
MARINADE
1 c Teriyaki marinade; prepared
1/2 c Chopped onion
1/2 c Honey
1/3 c Fresh orange juice
1 tb Chopped fresh rosemary
1 tb Dark sesame oil
1 Clove garlic; crushed
Pepper
1. In medium shallow dish, combine marinade ingredients, adding pepper, as
desired; whisk until blended. Remove and reserve 3/4 cup for basting.
2. With sharp knife, lightly score both sides of beef steak in a
criss-cross pattern. Place steak in remaining marinade in dish, turning to
coat. Cover and marinate in refrigerator for 30 minutes, turning once.
3. Remove steak from marinade; doscard marinade. Place steak on grid over
medium ash covered coals. Grill, uncovered, 17-21 minutes for medium rare
to medium doneness, basting occasionally with reserved 3/4 cup marinade and
turning once.
4. Place remaining basting marinade in small saucepan, place on grid of
grill and bring to a boil. Meanwhile carve steak diagonally across the
grain into thin slices; arrange on platter. Spoon hot marinade over beef,
as desired. Garnish with orange slices and rosemary sprigs.
1 c Teriyaki marinade; prepared
1/2 c Chopped onion
1/2 c Honey
1/3 c Fresh orange juice
1 tb Chopped fresh rosemary
1 tb Dark sesame oil
1 Clove garlic; crushed
Pepper
1. In medium shallow dish, combine marinade ingredients, adding pepper, as
desired; whisk until blended. Remove and reserve 3/4 cup for basting.
2. With sharp knife, lightly score both sides of beef steak in a
criss-cross pattern. Place steak in remaining marinade in dish, turning to
coat. Cover and marinate in refrigerator for 30 minutes, turning once.
3. Remove steak from marinade; doscard marinade. Place steak on grid over
medium ash covered coals. Grill, uncovered, 17-21 minutes for medium rare
to medium doneness, basting occasionally with reserved 3/4 cup marinade and
turning once.
4. Place remaining basting marinade in small saucepan, place on grid of
grill and bring to a boil. Meanwhile carve steak diagonally across the
grain into thin slices; arrange on platter. Spoon hot marinade over beef,
as desired. Garnish with orange slices and rosemary sprigs.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
