• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pacific Rim Shrimp and Snowpeas

  • Recipe Submitted by on

Category: Thai, Seafood

 Ingredients List

  • 1/2 lb Snowpeas, trimmed
  • 1 tb Water
  • 1 tb Vegetable oil
  • 2 ts Minced garlic
  • 1 ts Minced fresh ginger
  • 1/4 ts Ground red pepper
  • 1 lb Medium shrimp, peeled,
  • -deveined
  • 3/4 c Unsweetened coconut milk *
  • 1/2 ts Salt
  • 1/4 ts Grated lime peel
  • Lime slices for garnish


"Coconut milk, the key ingredient in this intriguing entree', is worth
searching out. But don't confuse it with sweetened cream of coconut -
that's for making pina coladas."

Combine snowpeas and water in 1-quart microwave proof casserole with lid.
Cover and microwave on HIGH 2 minutes.

Heat oil in large skillet over high heat. Add garlic, ginger and red
pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque
throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook,
stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice.
Makes 4 servings.

*Canned coconut milk is available in some supermarkets and in Asian

Per serving with 3/4 cup rice:

435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421 mg
Sodium 50 mg Carbohydrates 25 g Protein

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