• Prep Time:
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  • Serves: 4 Servings

Pad Ped Mu (Stir Fried Pork)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Belly pork; cut into small
  • -dice.
  • 2 c Long beans; cut into 1"
  • -pieces
  • 1/2 c Prik yuat (green Thai bell
  • -peppers); sliced
  • 1/2 c Prik yuat daeng (red Thai
  • -bell peppers); sliced
  • 3 tb Red curry paste
  • 3 tb Fish sauce
  • 1 tb Nam prik pao (roasted chilis
  • -in oil)
  • 1 tb Garlic; minced
  • 1 tb [palm] sugar
  • 1 tb Prik ki nu (green birdseye
  • -chilis); thinly sliced
  • 1 ts Black pepper; freshly ground

 Directions



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