• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pad Phak Taohu (Stir Fried Vegetables And

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Kratiem (garlic); sliced
  • -thinly
  • 2 tb Khing (ginger); julienned
  • -thinly
  • 2 tb Prik ki nu daeng (red
  • -Birdseye chilis); julienned
  • 2 tb Prik ki nu (green Birdseye
  • -chilis); julienned
  • 1/4 c Hom daeng (shallots/purple
  • -onions) sliced thinly
  • 1/4 c Bean sprouts
  • 1/4 c Snow peas
  • 1/4 c Mooli (Chinese white
  • -raddish); sliced thinly
  • 1/4 c Water chestnuts; sliced
  • 1/4 c Prik yuet (Thai sweet
  • -chilis); sliced
  • 1/4 c Sliced mushrooms
  • 1/4 c Cauliflower florets
  • 1/4 c Broccoli florets
  • 1/4 c Asparagus tips
  • 2 c Fried tofu
  • 2 tb Light soy sauce
  • 2 tb Dark sweet soy sauce
  • 2 tb Mushroom soy sauce
  • 1 tb Corn starch; dissolved in a
  • -little water
  • Freshly ground black pepper
  • -to taste

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?