• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pad Puk Gai (Chicken W/ Bok Choy)

  • Recipe Submitted by on

Category: Main Dish, Chinese, Poultry

 Ingredients List

  • 4 c Bok choy; fresh (cut into b
  • 1 c Chicken; breast; sliced
  • 4 tb Vegetable oil
  • 1 ts Garlic; fresh minced
  • 1/4 ts Fish sauce; (or to taste)
  • 1 c Mushrooms; fresh (cut up)
  • 1 md Onion; (sliced)
  • 1 Red bell pepper
  • 2 Green onion; 1"
  • 1/2 c Celery; sliced
  • 1/4 ts Msg


Fat grams per serving: Approx. Cook Time: :12 Directions:
In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.
Add onions and fish sauce. Cook for 5 minutes. Add all remaining
ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot
with rice. SOPIT MERRELL (HKRT62B)

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