Side Pannel
Pad Thai (3)
Ingredients List
- 6 oz Vermicelli or rice noodles
- 2 tb Peanut butter
- 5 tb Soy sauce or tamari
- 1 tb Brown sugar
- 2 Eggs; scrambled
- 6 Scallions; dice
- 5 Cloves garlic; pressed
- x Peanuts
- 1/3 c Vinegar
- 1 Quartered lime
Directions
Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the
PB, soy, and sugar.
In the wok, sautee the scallions and garlic. You can add bean sprouts at
this point too. After a few minutes, add the noodles, and stir-fry them
for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook
this for a couple more minutes. Last, add the eggs and peanuts, and heat
until hot. Serve with the lime wedges on the side.
PB, soy, and sugar.
In the wok, sautee the scallions and garlic. You can add bean sprouts at
this point too. After a few minutes, add the noodles, and stir-fry them
for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook
this for a couple more minutes. Last, add the eggs and peanuts, and heat
until hot. Serve with the lime wedges on the side.
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