• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pad Thai

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/4 lb Dried rice noodles
  • 2 ts Peanut oil
  • 3 cl Garlic; minced
  • 1 lg Egg; lightly beaten
  • 1/4 lb Shrimp; peeled and deveined
  • 3 c Mung bean sprouts
  • 1/2 c Scallion; sliced
  • 3 tb Rice vinegar
  • 2 1/2 tb Fish sauce
  • 2 tb Sugar
  • 1 ts Chinese chile paste with
  • -garlic
  • 2 tb Dry-roasted peanuts; chopped


1. In a large bowl, soak rice noodles in warm water to cover until they are
limp and white, about 20 minutes.
2. In a wok or other large, deep skillet, heat oil over high heat until
very hot. Add garlic and stir-fry until golden, about 10 seconds. Add the
egg and cook , stirring until scrambled, about 30 seconds. Add the shrimp
and stir-fry until they curl and turn pink. about 2 minutes.
3. Drain noodles and add to the wok, tossing with tongs until they soften
and curl, about 1 minute. Add bean sprouts, scallions, vinegar, fish sauce,
sugar, and chile paste; toss until the shrimp are fully cooked and the
noodles are heated through, 1 to 2 minutes. Sprinkle with peanuts and serve
Makes about 4 cups for 3 servings.

Per Eating Well:

NOTES : Have all the ingredients measured and lined up before you start.

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