• Prep Time:
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  • Serves: 4 Servings

Pad Thai

  • Recipe Submitted by on

Category: Pasta, Thai

 Ingredients List

  • 8 oz Rice Vermicelli
  • 3 tb Oil
  • 3 Garlic cloves, minced
  • 1/4 c Dried Shrimp
  • 1/4 c Fish sauce
  • 1/4 c Sugar
  • 2 tb Tamarind juic (Lemon or lime
  • -may be substituted)
  • 1 tb Paprika
  • 1/2 c Fried tofu
  • 2 tb Dried, unsalted turnip,
  • -cut into small pieces
  • 1 Egg, beaten
  • 1/4 c Chives, cut in 1 in lgths
  • 1/4 c Ground roasted peanuts
  • 1 c Bean sprouts
  • GARNISH:
  • 1/2 c Bean sprouts
  • 1/2 c Chopped chives
  • 1/2 Lime, cut in wedges

 Directions


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