Side Pannel
Paella #4
Ingredients List
- 3 tb Oil
- 8 Chicken drumsticks
- 2 Cloves garlic; crushed
- 1 lg Onion; sliced
- 1 1/2 c Long grain rice
- 2 1/2 c Hot chicken stock
- 1/2 ts Cinnamon
- 1 ts Papricka
- 1 ts Black pepper
- 10 Pieces saffron
- 2 Pimentos; sliced
- 250 g Mussels
- 250 g Prawns; shelled
- 125 g Frozen peas; thawed
Directions
GARNISH
6 Prawns; whole
Parsley
1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the chicken
and cook on HIGH for 5 minutes turning over halfway through. Add the garlic
and onion, cook on HIGH for a further 3 minutes. Add the rice and cook on
HIGH for 2 minutes, stirring every minute.
2. Pour on the stock and seasonings, cover and cook on HIGH for 9 minutes
until the rice is is tender.
3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook on
HIGH for 4 minutes. Transfer to a serving dish and garnish with whole
prawns and parsley.
6 Prawns; whole
Parsley
1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the chicken
and cook on HIGH for 5 minutes turning over halfway through. Add the garlic
and onion, cook on HIGH for a further 3 minutes. Add the rice and cook on
HIGH for 2 minutes, stirring every minute.
2. Pour on the stock and seasonings, cover and cook on HIGH for 9 minutes
until the rice is is tender.
3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook on
HIGH for 4 minutes. Transfer to a serving dish and garnish with whole
prawns and parsley.
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