• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Paella #4

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Oil
  • 8 Chicken drumsticks
  • 2 Cloves garlic; crushed
  • 1 lg Onion; sliced
  • 1 1/2 c Long grain rice
  • 2 1/2 c Hot chicken stock
  • 1/2 ts Cinnamon
  • 1 ts Papricka
  • 1 ts Black pepper
  • 10 Pieces saffron
  • 2 Pimentos; sliced
  • 250 g Mussels
  • 250 g Prawns; shelled
  • 125 g Frozen peas; thawed

 Directions

GARNISH
6 Prawns; whole
Parsley

1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the chicken
and cook on HIGH for 5 minutes turning over halfway through. Add the garlic
and onion, cook on HIGH for a further 3 minutes. Add the rice and cook on
HIGH for 2 minutes, stirring every minute.

2. Pour on the stock and seasonings, cover and cook on HIGH for 9 minutes
until the rice is is tender.

3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook on
HIGH for 4 minutes. Transfer to a serving dish and garnish with whole
prawns and parsley.

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