• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Paella #4

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Oil
  • 8 Chicken drumsticks
  • 2 Cloves garlic; crushed
  • 1 lg Onion; sliced
  • 1 1/2 c Long grain rice
  • 2 1/2 c Hot chicken stock
  • 1/2 ts Cinnamon
  • 1 ts Papricka
  • 1 ts Black pepper
  • 10 Pieces saffron
  • 2 Pimentos; sliced
  • 250 g Mussels
  • 250 g Prawns; shelled
  • 125 g Frozen peas; thawed


6 Prawns; whole

1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the chicken
and cook on HIGH for 5 minutes turning over halfway through. Add the garlic
and onion, cook on HIGH for a further 3 minutes. Add the rice and cook on
HIGH for 2 minutes, stirring every minute.

2. Pour on the stock and seasonings, cover and cook on HIGH for 9 minutes
until the rice is is tender.

3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook on
HIGH for 4 minutes. Transfer to a serving dish and garnish with whole
prawns and parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?