• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Paella Panamanian Style

  • Recipe Submitted by on

Category: Fish, Poultry

 Ingredients List

  • 3 lb Chicken -- Cut Up
  • 4 Pork Chops -- Cut In Small
  • Cubes
  • 2 Lobsters
  • 1 lb Squid -- Sliced
  • 1 1/2 lb Small Shrimp
  • 3 lb Small Clams -- Sliced
  • 2 lb Pork Sausage -- Cut In Small
  • Pieces
  • 2 lb Sausage -- Spanish Or
  • Italian
  • 1/2 lb Razor Clams -- Or
  • Longorones
  • 4 lg Onion -- Minced
  • 4 Green Peppers -- Minced
  • 5 Cloves Garlic -- Minced
  • 3 Fresh Tomatoes -- Or 1 Can
  • 1 cn Tomato Paste
  • 1 cn Tomato Sauce
  • 1 cn Chick Peas
  • Salt -- To Taste
  • Pepper -- To Taste
  • Parsley -- To Taste
  • Scallions -- To Taste
  • 6 tb Oil
  • 5 c Rice
  • 1/2 Jar Stuffed Olives


Cut and fry the chicken well. Make a sauce with 1 1/2 onions, 1 1/2 green
peppers, 1 1/2 tomatoes, cut up, and 3 cloves of garlic. Add 1 cup water
chicken. gook on a low heat. Seperately, fry the sausage in small pieces
the pork chops. Boil the lobsters and shrimp and peel them. Clean and slice
clams and squid. Make a sauce with 1 1/2 onion, 1 1/2 green pepper, 1 1/2
tomatoes and the liquid from the Chick Peas. Separate the meat from the
of all meats and cook the clams with the scallions and parsley.

Make sauce with the remaining onion, scallion, finely chopped green pepper,
tomato paste and tomato sauce.

Wash the rice well (3 times) and in a large, deep pot, put 6 tablespoons
and fry the rice. Add the liquid the seafoods were cooked in (about 5
Add sausage, boneless chicken and pork with their sauces, whole shrimp,
lobster sliced into small pieces, clams and squid and mussels in their
Also, add the sauce made with the remaining onion, scallion, finely chopped
green pepper, tomato paste and tomato sauce. Add the Chick peas and olives.
Cook at a high heat for 10 minutes; then cover pot and cook at a low heat
45 minutes. When ready to serve, decorate with strips of green peppers and

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