• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Frying Chicken; Cut Into 8
  • -Pieces
  • 1 ts Salt
  • 1 ts Black Pepper
  • 1 ts Lemon Juice
  • 2 Cloves Garlic; Minced
  • 6 tb Canola Oil
  • 2 Italian Sausage; Cooked And
  • -Sliced
  • 1 c Onion; Chopped
  • 1 c Green Pepper; Chopped
  • 2 c Rice; Uncooked
  • 1/2 c Tomato Sauce
  • 3 1/2 c Boiling Water Or Fish Stock
  • -Or Chicken Broth
  • 1/2 ts Saffron
  • 1 c Frozen Peas
  • 1/2 lb Raw Scallops
  • 3 md Pimiento; Sliced


Wash and dry the chicken. Make a paste of the salt, pepper, lemon juice,
garlic and two tablespoons of canola oil. Rub onto the chicken pieces. Heat
the remaining oil in a large deep skillet and brown the chicken. Add the
sausage, onions and green pepper. Cook over low heat for ten minutes,
stirring frequently. Add the rice; cook five minutes. Mix in the tomato
sauce and water or stock and saffron. Cover and cook over medium heat 20
minutes. Stir. Add the peas, shrimp and scallops; recover and cook five
minutes longer. Garnish with pimentos.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?