• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Paella

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Frying Chicken; Cut Into 8
  • -Pieces
  • 1 ts Salt
  • 1 ts Black Pepper
  • 1 ts Lemon Juice
  • 2 Cloves Garlic; Minced
  • 6 tb Canola Oil
  • 2 Italian Sausage; Cooked And
  • -Sliced
  • 1 c Onion; Chopped
  • 1 c Green Pepper; Chopped
  • 2 c Rice; Uncooked
  • 1/2 c Tomato Sauce
  • 3 1/2 c Boiling Water Or Fish Stock
  • -Or Chicken Broth
  • 1/2 ts Saffron
  • 1 c Frozen Peas
  • 1/2 lb Raw Scallops
  • 3 md Pimiento; Sliced

 Directions

Wash and dry the chicken. Make a paste of the salt, pepper, lemon juice,
garlic and two tablespoons of canola oil. Rub onto the chicken pieces. Heat
the remaining oil in a large deep skillet and brown the chicken. Add the
sausage, onions and green pepper. Cook over low heat for ten minutes,
stirring frequently. Add the rice; cook five minutes. Mix in the tomato
sauce and water or stock and saffron. Cover and cook over medium heat 20
minutes. Stir. Add the peas, shrimp and scallops; recover and cook five
minutes longer. Garnish with pimentos.

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