Side Pannel
Paella
Ingredients List
- 2 lb Frying Chicken; Cut Into 8
- -Pieces
- 1 ts Salt
- 1 ts Black Pepper
- 1 ts Lemon Juice
- 2 Cloves Garlic; Minced
- 6 tb Canola Oil
- 2 Italian Sausage; Cooked And
- -Sliced
- 1 c Onion; Chopped
- 1 c Green Pepper; Chopped
- 2 c Rice; Uncooked
- 1/2 c Tomato Sauce
- 3 1/2 c Boiling Water Or Fish Stock
- -Or Chicken Broth
- 1/2 ts Saffron
- 1 c Frozen Peas
- 1/2 lb Raw Scallops
- 3 md Pimiento; Sliced
Directions
Wash and dry the chicken. Make a paste of the salt, pepper, lemon juice,
garlic and two tablespoons of canola oil. Rub onto the chicken pieces. Heat
the remaining oil in a large deep skillet and brown the chicken. Add the
sausage, onions and green pepper. Cook over low heat for ten minutes,
stirring frequently. Add the rice; cook five minutes. Mix in the tomato
sauce and water or stock and saffron. Cover and cook over medium heat 20
minutes. Stir. Add the peas, shrimp and scallops; recover and cook five
minutes longer. Garnish with pimentos.
garlic and two tablespoons of canola oil. Rub onto the chicken pieces. Heat
the remaining oil in a large deep skillet and brown the chicken. Add the
sausage, onions and green pepper. Cook over low heat for ten minutes,
stirring frequently. Add the rice; cook five minutes. Mix in the tomato
sauce and water or stock and saffron. Cover and cook over medium heat 20
minutes. Stir. Add the peas, shrimp and scallops; recover and cook five
minutes longer. Garnish with pimentos.
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