Side Pannel
Paella
Ingredients List
- 1/2 lb Smoked sausage; sliced,
- -- or coarsely chopped
- 1/2 lb Medium shrimp
- -- peeled and deveined*
- 1 pk Saffron/yellow rice mix
- -- (5 oz.)
- -- prepared according to
- -- package directions
- 8 oz Stewed tomatoes; undrained
- 1 c Frozen peas
- 1/4 ts Salt
- 1/4 ts Red pepper flakes
Directions
Cook sausage and shrimp in large skillet over medium-high heat until
shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes, peas,
salt, and pepper. Cook until thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart
microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4
minutes or until shrimp are pink. Drain; return to baking dish. Stir in
rice, tomatoes, peas, salt, and pepper. Cover with waxed paper and cook
on HIGH 3 to 4 minutes, or until mixture is thoroughly heated, stirring
after 2 minutes.
*You may purchase peeled shrimp from seafood department of your grocery
store or use thawed frozen shrimp.
shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes, peas,
salt, and pepper. Cook until thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart
microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4
minutes or until shrimp are pink. Drain; return to baking dish. Stir in
rice, tomatoes, peas, salt, and pepper. Cover with waxed paper and cook
on HIGH 3 to 4 minutes, or until mixture is thoroughly heated, stirring
after 2 minutes.
*You may purchase peeled shrimp from seafood department of your grocery
store or use thawed frozen shrimp.
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