• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 lb Smoked sausage; sliced,
  • -- or coarsely chopped
  • 1/2 lb Medium shrimp
  • -- peeled and deveined*
  • 1 pk Saffron/yellow rice mix
  • -- (5 oz.)
  • -- prepared according to
  • -- package directions
  • 8 oz Stewed tomatoes; undrained
  • 1 c Frozen peas
  • 1/4 ts Salt
  • 1/4 ts Red pepper flakes


Cook sausage and shrimp in large skillet over medium-high heat until
shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes, peas,
salt, and pepper. Cook until thoroughly heated, about 2 to 3 minutes.

Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart
microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4
minutes or until shrimp are pink. Drain; return to baking dish. Stir in
rice, tomatoes, peas, salt, and pepper. Cover with waxed paper and cook
on HIGH 3 to 4 minutes, or until mixture is thoroughly heated, stirring
after 2 minutes.

*You may purchase peeled shrimp from seafood department of your grocery
store or use thawed frozen shrimp.

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