• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Paella Valenciana

  • Recipe Submitted by on

Category: Seafood, Spanish, Poultry

 Ingredients List

  • 1/2 c Olive oil
  • 1 Onion, chopped
  • 1 Green pepper, chopped
  • 1/2 c Tomatoes, peeled, chopped
  • 3 cl Garlic, minced
  • 1 Bay leaf
  • 1/2 lb Pork, cut in chunks
  • 1/2 Fryer chicken, Cut in four
  • -pieces
  • 1 lb Lobster, cut in chunks
  • 1/2 lb Shrimp, large, Peeled and
  • -deveined
  • 8 Oysters, scrubbed
  • 8 Scallops, large
  • 8 Mussels, scrubbed
  • 4 Clams in shells, scrubbed
  • 4 Stone crab claws
  • 1 lb Red snapper, cut in chunks
  • 3 c Seafood stock, Chicken stock
  • -or Bottled clam juice
  • 1 Pinch of saffron
  • 1 ts Salt
  • 1 1/2 c Rice
  • 1/4 c White wine
  • 1 sm Can petite green peas, (for
  • -garnish)
  • Asparagus (for garnish)
  • Pimientos (for garnish)

 Directions

1) Pour olive oil in large heavy casserole. Add onions and peppers and fry
until just limp.

2) Add tomatoes, garlic and bay leaf. Cook 5 minutes.

3) Add pork and chicken and saute until tender, stir to prevent sticking or
burning.

4) Add seafood, stock, saffron and salt. When this boils, add rice. Stir
and bring to a second boil.

5) Cover and bake in oven at 350 degrees for 20 minutes.

6) To serve, sprinkle with wine and garnish with peas, asparagus and
pimiento.

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