• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Seafood, Rice, Poultry

 Ingredients List

  • 1 Chicken
  • 2 Bay Leaf
  • 1/2 ts Garlic Chips
  • 1 ts Parsley
  • 1 pk Shrimp; Frozen Like Veg Box
  • 1/4 c Oil
  • 2 c Uncle Ben's Rice
  • 1 Onion; Chopped
  • 1/8 ts Saffron
  • 5 c Shrimp Water + Tap Water
  • 1 cn Tomato Sauce
  • Garlic Powder; to taste


1. Cut chicken into pieces and place in pan to cook, cover with water, add
bay leaves, garlic chips and parsley, cover and cook til done. When done,
remove skin and bones and cut into bite size pieces and return to broth 2.
Place shrimp in pan and cover with water and cook til done. Remove shrimp
from water (RETAIN WATER), peal and devein shrimp. Strain shrimp water into
measuring cup to use later. 3. Use Paella pan or electric skillet, heat
oil, add onion and saute til clear, add rice and brown a little, add
remaining ingredients chicken and chicken broth and shrimp. Bring to a boil
and simmer til all water is absorbed

When I describe this to friends, I say "it's rice and shrimp and chicken
and lots of garlic" because I use lots of garlic in it

You can add as much chicken and shrimp as you want. I usually use only
chicken breasts for my family.

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