• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 c Quinoa, rinsed
  • 2 c Cooked chicken
  • - cut in 1"- 2" pieces
  • 3 c Chicken stock
  • 1/4 c Olive oil
  • 2 Garlic cloves, minced
  • 1 Onion, chopped
  • 1 cn Black olives
  • 1 c Peas
  • 2 Sweet red peppers, sliced
  • 1/8 ts Saffron (or more to taste)
  • Salt to taste
  • 1/2 lb Chorizo or other sausage
  • Red pepper to taste
  • 6 lg Raw shrimp
  • 12 Scrubbed clams in shell


Saute onion and garlic in half the olive oil. Add quinoa and saffron and
saute. In another pan, saute chicken and sausage in remaining olive oil
until brown. Add chicken, sausage, olives, peas and stock to quinoa
mixture. Add salt to taste. Mix well.

Bake in large covered casserole dish at 350 F. until quinoa has absorbed
all liquid (about 45 minutes). Add shrimp, clams and sweet red peppers.
Cover and bake an additional 10 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?