• Prep Time:
  • Cooking Time:
  • Serves: 15 Sm. cakes

Pagan-Pakwejigan (Wild Nut Bannock)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 lb Hazelnuts, crushed
  • 3 c Water
  • 2/3 c Corn flour
  • 1 1/3 ts Salt
  • 1 c Corn oil

 Directions

Boil the nuts in the water until they turn to a mash.
Mix together the flour & salt & add them to the mashed
nuts. Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both
sides until golden brown.


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