Side Pannel
Pagan-Pakwejigan (Wild Nut Bannock)
Pagan-Pakwejigan (Wild Nut Bannock)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3/4 lb Hazelnuts, crushed
- 3 c Water
- 2/3 c Corn flour
- 1 1/3 ts Salt
- 1 c Corn oil
Directions
Boil the nuts in the water until they turn to a mash.
Mix together the flour & salt & add them to the mashed
nuts. Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both
sides until golden brown.
Mix together the flour & salt & add them to the mashed
nuts. Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both
sides until golden brown.
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