• Prep Time:
  • Cooking Time:
  • Serves: 15 Sm. cakes

Pagan-Pakwejigan (Wild Nut Bannock)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 lb Hazelnuts, crushed
  • 3 c Water
  • 2/3 c Corn flour
  • 1 1/3 ts Salt
  • 1 c Corn oil


Boil the nuts in the water until they turn to a mash.
Mix together the flour & salt & add them to the mashed
nuts. Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both
sides until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?